MAIN COURSES

Crustaceans catalana ( astice, lobster and shrimps) mix salad, seasonal fruits and salicornia

(*allergen : crustaceans)

€ 36

Adriatic Fried fish with vegetables and sweet and sour sauce

(*allergen: molluscs, crustaceans, gluten)

€ 18

Adriatic grilled fish with bread herbs crumbs and Baked potatoes

(*allergen: fish, molluscs, crustaceans, gluten)

 € 26

 

 

Alaska codfish fillet , potatoes mousseline and raw and cooked spinach

(*allergen: fish, dairy)

€ 22

Sliced amberjack, vegetables caponata and red roasted pepper cream

(*allergen: fish)

€ 22

 

 

Beef Fillet (Marchesan IGP), zucchini cream, calf fondue, potatoes and zucchini flowers

(allergen: dairy)

€ 25

 

 

Cover, service and bread €4

Orario

PRANZO
12:30 – 14:30

APERITIVO
18:00 – 20:00

CENA
19:00 – 21:45

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