GLUTEN FREE MENU
TASTING MENU
• Seabass ceviche, marinated onion, coconut milk and herbs mayonnaise
• Seafood salad, browned vegetables, salicornia, confit tomatoes
• Tuna skewer, chickpeas humus and salad
• Homemade smoked gnocchi, cooked and raw prawns, chive and lemongrass oil
• Sliced seabass, vegetables caponata and red roasted pepper cream
• Puzzle passion (raspberry pannacotta and passion fruit, exotic fruits cream and raspberry gel)
Price for each person €65
(If you decide to order the tasting menu, we gently ask you to order this for the entire table)
APPETIZERS
Tasting of our crudités fish ( Petit Plateau + seabass ceviche + tuna tataki)
(*allergen: fish, molluscs, crustaceans, sesame, soy)
€38
Tasting of our hot and cold appetizers ( seafood salad + toasted bread with burrata cheese and anchovies + tuna skewer + grilled octopus)
(*allergen: fish, molluscs, crustaceans, dairy)
€28
Royal Fish Plateau ( based on availability of the day)
(*allergen: fish, crustaceans, molluscs)
€45
Seabass ceviche, marinated onion, coconut milk and herbs mayonnaise
(*allergen: fish, egg)
€16
Tuna tataki, wakame seaweed, seasonal fruits, edamame, soy mayonnaise
(*allergen: fish, egg, crustaceans, soy, molluscs)
€16
Giaveri Caviar with toasted bread, chive and Normandy demi-sel butter
Siberian Classic 20g €40
Beluga Imperial 20g €90
Golden Sterlet 20g €60
(*allergen: fish, gluten, dairy)
Seafood salad, browned vegetables, salicornia, confit tomatoes and parsley sponges
(*allergen: molluscs, fish, crustaceans)
€ 16
Ombrina Carpaccio, yellow datterino tomato, green bean pesto, lemon gel, salad and celery
(*allergen : fish, soy, celery)
€ 16
Octopus roasted tacos with paprika, guacamole, iceberg and candied lemon
(allergen: molluscs)
€ 16
Veal with tuna sauce, pickled vegetables and capers
(*allergen: fish, egg, soy)
€ 16
FIRST COURSES
Homemade smoked gnocchi, cooked and raw prawns, chive and lemongrass oil
(*alleregen: crustaceans, egg, celery, dairy)
€ 17
“Mancini” Spaghettoni with mussels, zucchini, cold tomatoes coulis with bottarga
(*allergen: molluscs, fish)
€ 18
“Verrigni” Calamarata “allo scoglio”, potatoes foam
(*allergen: crustaceans, molluscs, celery, dairy)
€ 17
“Acquerello” Risotto “ cacio e pepe” with Mazara Del Vallo red shrimps
(*allergen: dairy, molluscs)
gently recommend for minimum 2 people
€ 19
MAIN COURSES
Crustaceans catalana ( astice, lobster and shrimps) mix salad, seasonal fruits and salicornia
(*allergen : crustaceans)
€ 36
Adriatic grilled fish with bread herbs crumbs and Baked potatoes
(*allergen: fish, molluscs, crustaceans)
€ 26
Alaska codfish fillet , potatoes mousseline and raw and cooked spinach
(*allergen: fish, dairy)
€ 22
Sliced seabass, vegetables caponata and red roasted pepper cream
(*allergen: fish)
€ 22
Beef Fillet (Marchesan IGP), zucchini cream, calf fondue, potatoes and zucchini flowers
(allergen: dairy)
€ 25
SIDES
Mix salad
€ 4
Vegetables caponata
€ 5
DESSERTS
Destructured Tiramisu with artisanal ladyfinger
(*allergen: gluten, egg, dairy)
€ 8
Remember Capri (lemon semifreddi, limoncello essence and fruits soup)
(*allergen: dairy)
€ 9
Puzzle passion (raspberry pannacotta and passion fruit, exotic fruits cream and raspberry gel)
(*allergen: dairy)
€ 9
Lemon sorbet
€ 5
Seasonal fruits
€ 5
Bounty (coconut semifreddo with dark chocolate) exotic fruits and ananas, lime and mint sorbet
(*allergen: dairy, gluten)
€ 8
Peaches Pavlova, passion fruit and chantilly cream
(*allergen: dairy, egg)
€ 9