APPETIZERS
Tofu Tataki, wakame seaweed, seasonal fruits, soy mayonnaise
(*allergen: gluten)
€13
Veg tacos, guacamole, iceberg, confit tomatoes, marinated onion, salicornia and smoked paprika mayonnaise
(*allergen: gluten)
€13
Fried zucchini flowers with mozzarella and ricotta cheese, tomatoes salad with basil and sweet and sour sauce
(*allergen: gluten, dairy)
€14
FIRST COURSES
“Acquerello” rice “cacio e pepe”
(*allergen: dairy)
€ 14
“Mancini” Spaghettoni with zucchini and cold tomatoes coulis
(*allergen: gluten, dairy)
€ 14
Vegetables gyoza, roasted pepper cream, herbs mayonnaise
(*allergen: gluten)
€ 14
Aubergine parmigiana bottoni, tomato datterino sauce and Parmesan fondue
(*allergen: gluten, egg, dairy)
€ 15
MAIN COURSES
Legume burger, chickpeas humus, marinated onion, roasted red pepper cream with potatoes chips
(*allergen: gluten, nuts)
€ 15
Chickpeas falafel, spinach, green beans pesto, confit tomatoes
(*allergen: gluten, nuts)
€ 15
SIDES
Mix salad
€ 4
Vegetables caponata
€ 5
Potatoes chips
(*allergen: gluten)
€ 5
Baked potatoes
(*allergen: gluten)
€5
DESSERTS
Destructured Tiramisu with artisanal ladyfinger
(*allergen: gluten, egg, dairy)
€ 8
Remember Capri (lemon semifreddi, limoncello essence and fruits soup)
(*allergen: dairy)
€ 9
Puzzle passion (raspberry pannacotta and passion fruit, exotic fruits cream and raspberry gel)
(*allergen: dairy)
€ 9
Lemon sorbet
€ 5
Amaretto coffee
(*allergen: gluten, dairy)
€ 6
Seasonal fruits
€ 5
Bounty (coconut semifreddo with dark chocolate) exotic fruits and ananas, lime and mint sorbet
(*allergen: dairy, gluten)
€ 9
Peaches Pavlova, passion fruit and chantilly cream
(*allergen: dairy, egg)
€ 9