FIRST COURSES
Homemade smoked gnocchi, cooked and raw prawns, chive and lemongrass oil
(*alleregen: crustaceans, gluten, egg, celery, dairy)
€17
“Mancini” Spaghettoni with mussels, zucchini flowers and apulian tarallo crumble
(*allergen: gluten, molluscs, fish) (it’s an artisanal pasta, so we prefer to serve this “al dente” ; if you prefer another cooking please ask to the waiters)
€ 18
“Verrigni” Calamarata “allo scoglio” , potatoes foam and crunchy bread
(*allergen: crustaceans, molluscs, celery, dairy, gluten) (it’s an artisanal pasta, so we prefer to serve this “al dente” ; if you prefer another cooking please ask to the waiters)
€ 17
Handmade tortelli with seabass, tomatoes, calamari, mussels and prawns
(*gluten, fish, molluscs, crustaceans)
€19
“Acquerello” Risotto “ cacio e pepe” with Mazara Del Vallo red shrimps
(*allergen: gluten, dairy, molluscs)
Gently recommend for minimum 2 people
€ 19
Handmade bottoni with aubergine parmigiana, datterino tomato sauce and Parmesan fondue
(*allergen: gluten, egg, dairy)
€ 15